I’ve finally had a weekend free all to myself. Sleep in, shop,
and veg out in front of the TV. So what
did I decide to do? Bake. And cook. And Can. The kitchen currently smells like
a combination of cucumbers and pickling spice, roast pork, and the remnants of
buttery crust and fresh fruit.
I baked this Wildberry Pie on Friday for dessert. We had my
in-laws over to grill burgers, and I was (as always) in charge of dessert.
